A F T E R N O O N T E A

AED 155 per person

C O F F E E & T E A

Selection of Newby tea and Boon coffee

P A S T R I E S

Hazelnut flan, pear confit, caramelized hazelnuts (G)(N)(D)(E)


Coconut sphere, pineapple compote, coconut cream, sweet short crust
(G)(D)(E)


Double chocolate, dark chocolate cake with chocolate ganache (G)(D)


Terrazzo chocolate cube, almond sponge, raspberry jam, vanilla cream (G)(N)(D)(E)


Lemon meringue éclair (G)(D)(E)

T E A S A N D W I C H E S

Cucumber and labneh with mint and zaatar on pain de mie (G)(D)


Roasted chicken with curry mayonnaise and apricot preserve on campaillou (G)(D)(E)


Salmontini Scottish smoked salmon, caper and dill crème fraiche on rye (G)(D)


Truffle egg mayonnaise with chives on pain de mie (G)(D)(E)


Roasted pepper with boursin cheese an

S C O N E S

Plain and raisin scones (G)(D)(E)


Served with clotted cream and homemade raspberry jam